Half Shells on the Harbor

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Sunday 11/14/21 @ 1:00 pm


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HarborWalk Village Destin, Florida, United States
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This Tide to Table event features fresh oyster tastings as local chefs come together to showcase their spin on this coastal classic. From Raw Oysters provided by Grayson Bay Oyster Company to Oyster Rockefeller served by East Pass Seafood & Oyster House, enjoy a variety of preparations and flavors while sipping on spirits, craft beers, and wines. Timbercreek Distillery, Goat Island Brewery, Terrapin Beer Company, Oyster City Brewing Company, and more!  Tipsy Mule will be showcasing their champagne wall for a sip of sparking wine or a cocktail, and Whim Cotton Candy will be preparing custom flavored cotton candy for everyone with a sweet tooth! 


Live music by Longleaf Drive on the Main Stage. Don’t miss this Shuckin’ Good Time on the Destin Harbor! 


The inaugural event features a special pre-event Sip N’ Shuck Experience with Chef Rifko of Oysters XO at East Pass Seafood & Oyster House. This hands on Oyster Shucking Seminar includes early entry to the event, an Oysters XO Shucking Kit, plus one dozen oysters and 2 complimentary drinks. Limited seating available. 


Participants Include:

Boathouse Oyster Bar

Austons on 98

Harry Ts

Rhumcay Island Grill

Brotulas

The Oar House and Oyster Bar

East Pass Seafood & Oyster House

Grande Vista Bar & Grill

Grayson Bay Oyster Company

Signature Catering 30A

Tipsy Mule

Timber Creek Distillery

Kombi Keg

Goat Island Brewery

Oyster City Brewing Company

Yuengling

Terrapin Beer Company

AND MORE! 


This event benefits the Choctawhatchee Bay Estuary Program, Choctawhatchee Basin Alliance and the Boys and Girls Club.


EARLY BIRD TICKETS AVAILABLE UNTIL OCTOBER 31ST—LIMITED AVAILABILITY! 


All Florida food service institutions serving raw oysters are required by the Florida Department of Business and Professional Regulation to display “on menus, table place cards or elsewhere in plain view of all patrons” the following notice:

CONSUMER INFORMATION

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.


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