Chefs from three of the best restaurants in Tampa Bay are coming together to cook in the same kitchen, preparing an Italian feast comprised of all original dishes. Join the chefs from Cena, Il Ritorno and Elevage in the Epicurean Theatre for a three-course meal and show - either socially-distanced in the theatre or virtually with a to-go order and live broadcast. This meal guarantees big flavors and even bigger personalities – tickets are limited so reserve your spot now!
Menu:
Appetizer: Charred octopus, bay scallops, calamari, and shrimp
Gigante white beans, salsa rossa, tomatoes, cauliflower, herbs
Calabrian hot sauce, tomato truffle vinaigrette
Pasta: Lemon basil agnolotti, with confit tomatoes, pickled squash and sparkling tomato vinaigrette
Select your choice of main course:
Grilled Swordfish
Head-On Deepwater Shrimp, Mussels, Squid, Heirloom Tomatoes, Saffron, Preserved Lemon
OR
Beef Braciole
Tomato, Golden Raisins, Pignoli, Prosciutto di Parma, Pecorino Romano, Swiss Chard
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Chefs from three of the best restaurants in Tampa Bay are coming together to cook in the same kitchen, preparing an Italian feast comprised of all original dishes. Join the chefs from Cena, Il Ritorno and Elevage in the Epicurean Theatre for a three-course meal and show - either socially-distanced in the theatre or virtually with a to-go order and live broadcast. This meal guarantees big flavors and even bigger personalities – tickets are limited so reserve your spot now!
Menu:
Appetizer: Charred octopus, bay scallops, calamari, and shrimp
Gigante white beans, salsa rossa, tomatoes, cauliflower, herbs
Calabrian hot sauce, tomato truffle vinaigrette
Pasta: Lemon basil agnolotti, with confit tomatoes, pickled squash and sparkling tomato vinaigrette
Select your choice of main course:
Grilled Swordfish
Head-On Deepwater Shrimp, Mussels, Squid, Heirloom Tomatoes, Saffron, Preserved Lemon
OR
Beef Braciole
Tomato, Golden Raisins, Pignoli, Prosciutto di Parma, Pecorino Romano, Swiss Chard
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