*EVENT IS 1:00- 4:00 PM CST*
This Tide to Table event features fresh oyster tastings as local chefs come together to showcase their spin on this coastal classic. From Raw to Chargrilled Oysters, enjoy a variety of preparations and flavors while sipping on spirits, craft beers, and wines. Distillery 98, Goat Island Brewery, Terrapin Beer Company, Oyster City Brewing Company, and more! Tipsy Mule and Kombi Keg will be serving beverages.
Live music by Beau & the Burners on the Main Stage.
Don’t miss the ALL NEW Meet the Farmers VIP Experience featuring Distillery 98’s Half Shells Vodka and early entry into the event! Chef Rifko of Oysters XO will be back again this year offering hands-on oyster shucking seminars during the festivities. Don’t miss this Shuckin’ Good Time on the Destin Harbor!
**Ticket Prices Increase the Day of the Event.*
Participants Include:
Boathouse Oyster Bar
Austons on 98
Hurricane Oyster Bar
Harry Ts
Crab Island Seafood
East Pass Seafood & Oyster House
Grayson Bay Oyster Company
Emerald Coast Oyster Co.
Outcast Seafood
Brotula’s Seafood House & Steamer
Crystal Coast Oysters
Serenoa Shellfish
Distillery 98
Tipsy Mule
Timber Creek Distillery
Kombi Keg
Goat Island Brewery
Oyster City Brewing Company
Terrapin Beer Company
AND MORE!
This event benefits the Choctawhatchee Bay Estuary Program, Choctawhatchee Basin Alliance, and Fisher House of the Emerald Coast.
NEW THIS YEAR! Stop by our Farmer’s Market and visit with regional oyster farmers! You can purchase a 1/2 dozen or dozen fresh oysters to take home!
All Florida food service institutions serving raw oysters are required by the Florida Department of Business and Professional Regulation to display “on menus, table place cards or elsewhere in plain view of all patrons” the following notice:
CONSUMER INFORMATION
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
